Sinbokchon

Sinbokchon is a seafood restaurant near Yeouido Station in Seoul that serves seasonal seafood and hoe. In the evening, the owner serves a course of dolmengge, abalone, nakji, and haesam at his discretion. Dinner is course-only, and the ureok clear soup is made by boiling rockfish (ureok) for a long time so the broth comes out rich. The portions are not large and the prices are on the high side.