Pandong Myeonok in Seoyeouido serves Pyeongyang naengmyeon, bulgogi, and eobok jaengban. The broth has a strong meat aroma and the noodles a strong buckwheat aroma, with half a plate of mung bean pancakes and half a plate of dumplings on the side, plus buckwheat tea. The wide, clean dining room uses brass tableware, and office workers fill it at lunchtime. Seats fill quickly at lunch, so a wait forms.