NAMU Garden in Dongyeouido, Seoul, is a Korean restaurant where aged hanwoo beef and aged pork are grilled over charcoal. Its signature dishes are tuppul hanwoo and hanwoo yukhoe, and staff grill the meat at the table. Private rooms are available, and a cheese platter can be ordered right after the meal without changing seats. U-dae jjapagetti is also served as a lunch menu item.