Mongi Dakbal

Mongidalkbal is an indoor pocha in Yeouido, Seoul, serving bone-in and boneless chicken feet in both broth and non-broth styles, along with old-style whole chicken. The chicken feet are spicy and arrive heated over a candle without any capsaicin taste. The old-style whole chicken is fried and torn apart on the spot, while the yuksashimi is delivered directly from the provinces every day and limited to one portion per day, so it must be ordered early. Portions are on the small side and the tableware is not clean.