Mijeong Guksu 0410 Dongyeouido Branch

Mijeong Guksu 0410 Dongyeouidojeom in Seoul’s Dongyeouido serves myeolchi noodles, janchi noodles, and sujebi (hand-torn dough soup). Myeolchi noodles can be paired with jumeokbap, while the bibim noodles come with a choice of myeongtae hoe (raw fish) bibim noodles or gogi bibim noodles. It suits a simple meal and is easy to visit alone. The venue features clean-tasting dishes and a tidy interior.