Jeongu Kalguksu Bossam is a restaurant in Yeouido, Seoul, that serves kalguksu and bossam together. The bossam comes with soft, chewy meat and bossam kimchi, while the kalguksu uses Andong-style noodles in a rich broth based on gomtang and pork stock. On weekday lunchtimes, customers crowd in and a wait forms. The bossam portions are small relative to the taste, which makes the dish feel like a burden.