Jeju Sanbang Sikdang Otu Terrace Branch in Seoul is a noodle shop that serves mil naengmyeon and dumplings. The mil naengmyeon pairs chewy wheat noodles with a cool, mild broth and comes with suyuk, and the shop also serves bibim milmyeon and handmade dumplings. At weekday lunchtime, office workers crowd the place. Two kinds of kimchi are served as side dishes, and the broth and the bibim milmyeon sauce are on the bland side.