Hwaposikdang Yeouido Branch in Seoul grills pork cuts such as samgyeopsal (pork belly), ogyeopsal, and pork collar. Staff cook the meat to temperature and cut it for diners, who can add baekkimchi, pa kimchi, myeongi namul, and other side dishes from a self-service bar. Side dishes and vegetables can be refilled as much as wanted from the self-service bar, and soup and naengmyeon (cold noodles) for dessert can be ordered as well. Pork jowl may sell out on the same day.