Gome Ram Yeouido serves lamb barbecue in Seoul, including French rack, shoulder rack, and loin. Meat is grilled in the center of a dome-shaped grill, with garlic, onion, and tomato placed around the edge. Staff grill each cut at the table, pairing French rack with soy sauce and salt, loin with wasabi, and shoulder rack with barley doenjang. The restaurant has private rooms for group gatherings and serves ice cream for dessert.