Donblang is a charcoal pork barbecue restaurant on the second floor in Yeouido, Seoul. Staff grill the meat, including samgyeopsal and gabrisal, and corkage for wine is free. Ssamchae and banchan of buchu and kongnamul come with the meal, and there is a ventilation system beside the grill. Window seats require a reservation, and the room is loud enough from large groups that conversation is difficult.