Dandiman is a Korean restaurant on the basement first floor of a department store in Yeouido, Seoul, serving dwaeji gukbap and grilled pork. The dwaeji gukbap comes with plenty of soft lean meat, scallions, and somyeon, seasoned with saeujeot or dadaegi. The main building and annex face each other and include single seats, making it suitable for eating alone. The Busan milmyeon does not reach the level of what is eaten in Busan, and the focus is on the clean style of Seoul-style dwaeji gukbap.