Dami is a Japanese restaurant in Yeouido that grills fish and assorted skewers over a charcoal brazier. The menu includes mero gui, altang, and modum skewers, along with seafood such as sea squirt and sea cucumber. It has operated as a first-generation Japanese-style brazier grill in Yeouido since 1983 and has many regulars from nearby offices. The space is small with many tables, so seating is cramped and there is nowhere to hang coats.