Cheonji is a meat restaurant in Seoul that serves lamb chop and lamb courses and sets. It grills fresh ribs and soy-marinated ribs on a griddle, and the meal includes sagol beoseot tang or ugeoji guk. Lunch lamb chop jeongsik and course menus can be ordered in separated room dining spaces, and wine corkage is free for up to three bottles. Prices are on the high side.