Cheongha is a long-running hoe restaurant on the fourth floor of Heungwoo Building in Yeouido, Seoul, serving raw fish and seafood courses. Its set menu includes hoemuchim, a seafood set, a main hoe course, sushi, fried dishes, grilled fish, gimmaki and maeuntang, with buchimgae griddled to order. The skeedasi comes in many kinds and large portions, the hoe is sliced thick, and the saengseonhoe set includes grilled fish. There are many rooms, so it suits family gatherings or office dinners of around ten people.