Cheoncheong Dongam is a gukbap restaurant in Yeouido that serves clear pork gomtang and yuja suyuk. The pork gomtang, its signature dish, comes with rice rinsed in broth and thin slices of pork piled generously in a clear soup. A set meal starts with chilled suyuk served with yuja sauce, cheongyang chili, and onion. The dining room is small, so a wait is standard.