Changgo 43 Yeouigangbyeonjeom is a Korean barbecue restaurant on the edge of the Han River in Yeouido, Seoul, where customers grill hanwoo beef at their tables. At lunch, the kitchen serves maewun galbijjim, a spicy braised short rib dish whose sweet-and-hot sauce goes with rice. For the beef, diners choose between deungsim and ansim, and the ansim is less rich than the deungsim. As a beef restaurant, it sits in a higher price range.