Ayamuya is an izakaya in Yeouido, Seoul, serving Japanese-style rice bowls and seafood dishes. Its signature items are kaisendon topped with tuna, uni and kanpachi, and an aged assorted sashimi platter with tuna, flounder, salmon and yellowtail. The uni has a soft, milky flavor, and the oden nabe contains various fish cakes, enoki mushrooms, tofu pockets and garland chrysanthemum. The seating area is small.