Aonae Sundae Yeouido is a meat restaurant in Yeouido, Seoul, where Iberico pork and specialty cuts are grilled over charcoal. The pork platter lets diners try Iberico by cut, served with butter rice balls and doenjang jjigae. The doenjang jjigae can be ordered with rice mixed in as a jjageuli-style dish. A separate room seats up to 10 people, and the portions are small for the price.