Yeosu Jeong Cook is an Italian restaurant on the third floor of a building on Yeoulmaru-ro in Yeosu, with views of Ungcheon Bay. It serves pork collar spaghetti, bulgogi oil pasta, and the Jeong Cook beef combo, and the steak is cooked sous-vide then finished over a charcoal fire. Food arrives quickly after ordering, and the windows look out onto Ungcheon Bay. The ventilation does not work well, so eyes sting during the meal.