Jeju-style grilled meat restaurant in Hakdong, Yeosu. Diners grill ogyeopsal, dip it in meljeot, and wrap it in baekkimchi, with garlic jangajji and onion pickles on the side. Even parties of two must order a minimum of three servings, and ordering rice or nurungji for dessert brings doenjangguk and kongnamul muchim. Grilling meat indoors does not ventilate well.