Yejeong Sikdang Yeomun Branch

Yeojang Sikdang Yeomunjeom in Yeosu serves seodae hoe muchim, monkfish jjim, and monkfish tang. The seodae hoe muchim is mixed with a tangy gochujang sauce and eaten with rice. The monkfish jjim has no bean sprout smell or bitter taste and comes with almost no sauce liquid. The seodae hoe muchim is not especially good.