Ungcheon Buil Sikdang

Ungcheon Buil Sikdang is a Korean restaurant in Ungcheon-dong, Yeosu. Its representative dishes are seodae hoe muchim and grilled hairtail, and the seodae hoe is mixed with rice along with seaweed flakes and sesame oil. Just after 7 p.m., so many customers arrive that the waitlist reaches number six, and some menu items must be ordered in portions of two or more. During meal times the dining room is crowded, and the restaurant sometimes closes early when ingredients run out.