Ssangbong Agujjim is a monkfish jjim restaurant in Hakdong, Yeosu. It serves agujjim and daechang jjim, both prepared so they are neither spicy nor salty. The banchan include dried radish greens soup, soy-marinated crab, old pumpkin pancakes, gatmul kimchi, two kinds of namul, and a small steamed egg. The space has an old-fashioned look.