Seonchangga Hoetjip is a raw fish restaurant on Hamo Shabu-shabu Street in Yeosu. The hamo shabu-shabu is dipped in broth for about three seconds, then eaten with vegetables and a house sauce, and rice porridge can be ordered at the end. The second-floor ocean-view seats require a reservation about a week in advance and look out toward Dolsan Bridge. The second-floor seats are close to the neighboring table and feel cramped.