Pungnyeon Silnae Macha is an indoor pocha in Gwanmun-dong, Yeosu. Its seafood grill comes with scallops and san nakji, along with shrimp, abalone and conch. The basic spread includes spinach jeon, steamed egg, raw oysters, cockles and braised dried hairtail, and local residents come here for company dinners or to drink takju alongside the food. When the tables fill up, clearing a finished table can take 20 to 30 minutes.