Pungmi Sikdang in Singi-dong, Yeosu, is a hairtail jorim restaurant. The owner serves hairtail jorim and hoe made from hairtail caught the same day, and dodaeri ssukguk is available only from January through May. Customers kept arriving after the 11:45 a.m. opening, and many were local. Parking is very difficult because the restaurant is inside an alley.