Nangman Pocha 18 Beon Yi Sun-sin Haemul Samhap

Nangman Pocha 18 Beon I Sun-sin Haemul Samhap is a seafood samhap stall on Yeosu's Nangman Pocha Street. Diners choose samgyeopsal or chadol to cook with octopus, abalone, and shrimp as samhap. After the samhap, fried rice can be ordered with an optional cheese add-on. The seats face the sea directly, and in the evening the pocha street's night view comes with the meal.