Namwon Sikdang is an eel restaurant in Gwanmun-dong, Yeosu, serving only kkae jangeo tang. The dish is bone-off eel meat in a doenjang broth with dried radish greens and perilla seeds, served in a large ttukbaegi, with a minimum order of two servings. It is open daily from 10 AM to 2 PM and closes when ingredients run out, in a small space with ten four-person tables. There is no parking lot, so parking nearby is inconvenient.