Namdo Hoegwan is a Korean restaurant in Hakdong, Yeosu, serving rotisserie-style grilled samgyeopsal, bajirak kalguksu, and mandu jeongol. In the evening it grills wang samgyeopsal and duck, and meals end with nurungji or seafood kalguksu. Hours are 10:30 a.m. to 9 p.m., with a break from 3 to 5 p.m., and there is a quiet room. The rotisserie meat uses a lot of coarse salt and tastes salty, and the lunch side dishes are only kimchi and kkakdugi.