Yeonghwa Sikdang is in Jungang-dong, Yeosu, and serves seodae hoe muchim, hairtail jorim, and monkfish soup. The monkfish soup comes with a spicy, clean broth rather than a doenjang base. The seodae hoe is mixed with makgeolli vinegar and eaten with rice, and the eel soup contains a whole eel. The dining room has only a few tables and is small.