Gyeongwoni Ne is a Korean restaurant in Munsu-dong, Yeosu. It serves haemul samhap, with samgyeopsal, abalone, and octopus grilled on a hot plate together with mushrooms and vegetables. Staff grill the food at the table and tell diners to eat the aged kimchi with the meat and seafood as it is, without wrapping it. Reservations are taken only until 7 p.m., so anyone arriving later must call ahead.