Keun Haemul Cheonji Yeosu Branch

Keunhaemulcheonji Yeosu Branch in Hakdong, Yeosu is a seafood jjim restaurant. The jogae jeongol contains abalone, nakji, and various clams, and cheongyang chili peppers are added to make the broth spicy. Pulling the wall curtains divides the space into rooms with two tables each, allowing for small group gatherings. The menu lacks options for children to eat.