Gipeun Bada

Deep Sea is a raw fish restaurant in Yeosu. It serves hairtail hoe, Spanish mackerel, and grilled fish, along with hairtail jorim and barley gulbi. The owner, from Geomundo, dresses the hoe muchim with vinegar made in-house, and the fish jorim requires a reservation. The rockfish (ureok) tang has a clean broth.