Gangnam Patjuk

Gangnam Patjuk in Yeosu is a juk specialty restaurant. It serves patjuk made with domestic red beans, patjuk kalguksu, and bajirak kalguksu. The banchan are kongnamul muchim and baechu kimchi, and the kalguksu mixes kalguksu noodles with sujebi dough. The broth has egg stirred in with red and green chilies, making it slightly spicy and sharp.