Ganbare Nikasan Yeosu Branch is a lamb barbecue restaurant in Ungcheon-dong, Yeosu. Staff grill lamb loin, French rack, and lamb ribs on a brazier for customers. The interior has the feel of an izakaya in the style of Sapporo, Japan, and the restaurant serves highballs alongside the lamb. Wasabi, curry powder, and yuja soy sauce are provided for dipping.