Eunha Sashimi Restaurant

Eunha Hoejip is a raw fish restaurant at a fishing port on the Yeosu coast, serving seasonal wild fish. The hoe selection includes flounder and other seasonal fish, with mussel soup, soy-marinated crab, and grilled fish on the side. Meals are eaten indoors with a view of the sea and finish with maeuntang or jiri-tang. The side dishes are sparse.