Dongnebangne is a raw fish restaurant inside the Seonso shopping area in Hakdong, Yeosu. It serves flounder and anago sets along with hoe and seafood dishes, and in winter offers steamed or grilled oysters. Hours run from 4:30 p.m. to 2 a.m., and it is closed on Sundays; parking is available at the Yeosu public parking lot. The hall has round standing tables placed close together, leaving little space and making conversation difficult.