Donnakji is an octopus restaurant in Munsu-dong, Yeosu. It serves hanwoo nakji tangtangi, yeonpotang, and nakji bokkeum, with hongeo cheonggukjang on the side. The raw octopus is put in and boiled in front of the diners, and the ganjang gejang is cut into segments for easy eating. The hongeo cheonggukjang has a strong aroma, so opinions are divisive.