Dolsan Gejang Myeongga

Dolsan Gejang Myeongga is a gejang restaurant in Yeosu. It serves soy-marinated gejang and spicy-marinated gejang along with hairtail jorim, and the egg yolk is mixed into rice. A parking lot is in front, and gejang refills are allowed only once. The dolkke are small and hard, which makes them inconvenient to eat.