Deungga Gejang

Deunggagejang is a gejang restaurant in Bongsan-dong, Yeosu. It serves stone crab soy sauce gejang and stone crab seasoned gejang, with hairtail braised in soy sauce and croaker stew on the side. The soy sauce gejang and seasoned gejang can each be refilled once, and side dishes such as cheonggak, cabbage, and salted hairtail are served with them. The stone crabs are small with hard shells, so the claws have to be cut with scissors.