Cheonghadae

Cheongha Dae is a restaurant in Yeosu that serves seasonal seafood, including gaetjang-eo, steamed oysters, and saejogae shabu-shabu. The gaetjang-eo hamo set ends with ramyeon cooked in the shabu-shabu broth. The gaetjang-eo is thick and offers both richness and a clean taste, and the portions are large. Steamed and grilled oysters are available in season.