Yongwangpocha is a pocha in Yeonnam, Seoul, serving seafood anju and jjamppongtang. Its main dishes are yongwang jjamppongtang and baek jjamppongtang, served with octopus hoe. The jjamppongtang broth is refreshing and spicy, which leads to drinking soju alongside it. The octopus karaage is crisp on the outside and chewy inside.