Yeonnam Mulgalbi Hongdae Main Branch is a restaurant in Seoul that serves mulgalbi in a shabu-shabu style. Chadol and deunggalbi are boiled with sukju, dangmyeon, and tteok, then bokkeum bap is added to the remaining broth. Staff prepare the ingredients and explain the order in which to eat them, and the spice level can be adjusted from level 1. For those who are sensitive to spicy food, even level 1 can be spicy.