Yeonrolopda is a salmon restaurant in a semi-basement on Miro-gil in Yeonnam, Seoul, serving salmon hoe, sushi, pasta, and rice bowls. The main dishes are thick-cut salmon, salmon cream cheese rolls, and pasta with shrimp and mentaiko. On weekends the wait is about an hour, and at 3:30 p.m. it runs from one to one and a half hours. The bar table seats are narrow and uncomfortable for eating.