Woomijip 1947

Umi Jip is a Korean restaurant on the second floor near the Yeonnam underpass in Yeonnam, Seoul, serving tail gomtang, so-kkorijjim, and doganitang. The so-kkorijjim comes with clear tail gomtang broth, and potato-jeon and garlic bokkeumbap are ordered alongside it. The restaurant has been run by three generations since 1947, with tables divided by area and traditional Korean interior. It offers a range of traditional liquors, so meals and drinks can be enjoyed together.