The Grazing Pig

Pul Tteuneun Dwaeji in Yeonnam is a Korean barbecue restaurant that grills minari together with thick samgyeopsal. Staff grill the meat, and the lower minari stems are eaten raw dipped in ssamjang while the leaves and middle stems are stir-fried with the samgyeopsal. Minari is served from October 15 to May 31, and outside that season the menu changes to chamnamul samgyeopsal, with waiting available through CatchTable. The restaurant is small, so weekends bring a long wait.