Sushi Jung In

Sushi Jung In is a sushi omakase restaurant in Seoul that serves aged hoe and a range of fish species. The lunch course includes aged flounder, meji maguro chutoro, Jeju tilefish (okdom), aged sawara with doenjang, sweet shrimp, and uni. The chef explains each fish's characteristics and aging method, and applies soy sauce to the sushi before serving it. Rooms and counter seats are both available, and miso soup is part of the course.