Sinuaz is a small restaurant in Seoul that serves Asian dishes in a Chinese-French style as a course menu. The courses include chunjuan, mushroom tangsuyuk, menbosha, fried eggplant, and sotbap, along with items such as five-spice butter and tartare. At lunch the menu is limited and centers on ordering the lunch course. As the course progresses, the dishes become heavier and the main sauces taste stronger.