Seoul Pastry is a dessert cafe in Yeonnam that sells croissants and donuts combined into cro-nots, along with cakes. The cro-not choices are milk cream, injeolmi, glaze, cinnamon, and Nutella, and they are eaten with milk or a latte at outdoor tables. The shop is small and indoor seating is limited, so it was full even on a weekday afternoon. Indoor seats are uncomfortable to sit on, and outside of spring and autumn the space is cold or hot.