Sanghae Sohoeul in Yeonnam is a Chinese-style pub run by an owner who is an overseas Chinese from Shanghai. It serves menbosha, stir-fried clams, ganpung gaji, and mapo tofu, with seasoning on the salty and spicy side. The small shop opens at 5 p.m., and waits form on weekend evenings. When customers crowd in, the space gets loud.